We got the chocolate torte and poached pear to bring home for dessert. We also tried the handcut fries, and even the kids agreed they were the best fries we've ever had. The chicken was juicy and tender, m&c was super creamy, and the broccolini was light and garlicky. Wife got the 1/2 smoked fried chicken with Mac and cheese and broccolini. The side was cooked just a bit more than I would have liked, but still delicious. I got the lasagna with short rib ragu which was very tasty and filling.
The rolls I could eat a million of at least since they were light and fluffy with a butter that balances the spicy and sweet of honey. The cod is like a whipped dip with crostinis - super flavorful. What a way to kick off the meal!! The crab cakes were very fresh with a light and refreshing remoulade. We started with the crab cakes, parkerhouse rolls with spicy butter, and the cod brand brandade. First night of a new menu that chef and his team put together amazing dishes. It's been a while since we've been here, and it didn't disappoint.